Saigon Bistro Catering Menu

Feeds 4 - 5 People

Half Feeds 4 - 5 People Whole Feeds 8 - 10 People

(Chao tom cuon) Rice paper roll filled with Vietnamese shrimp cake (contains pork), cucumber, lettuce, fresh herbs and crunchy cruller. Served with seafood sauce to dip

House-made pork sausage, fresh veggies & herbs, vermicelli noodles, crunchy egg roll skins wrapped in rice paper

Deep fried party wings tossed in your choice of sauce: Saigon Sauce, Spicy Tamarind, or Soy Garlic

Feeds 4 - 5 People

Feeds 4 - 5 People

Feeds 4 - 5 People

(Goi ngo sen) Shrimp, shaved lotus, pickled veg, herbs, and onions tossed in house vinaigrette. served with shrimp chips.

Lemongrass Vermicelli Salad Bowl ( Bun xao sa ot) Choice of protein wok stir-fried in lemongrass and onions on top of vermicelli noodles. Also topped with fresh herbs, pickled veg, peanuts. Served with house sauce on side.

Half Tray - includes 1 whole Dungeness salt-bake Crab on top of lump crab fried rice Full Tray - Includes 2 whole Dungeness salt-bake Crabs on top of lump crab fried rice.

(Com chien cua lot) lump crab meat fried rice topped with additional whole salt-bake softshell crab.

Feeds 4 - 5 people

Feeds 4 - 5 people

Feeds 4 - 5 people

marinated steak cubes stir fried with garlic, onion, tomatoes, served with rice

Feeds 4 - 5 people

(Bò kho) lemongrass and ginger beef stew with braised beef, carrot, and. served with fresh baguette.

(Ca kho) Branzino fish caramelized in a garlic pepper seafood sauce. Served with steamed rice. garnished with pickled veg, green onion, fried shallots, and Thai chilies.

Feeds 4 - 5 people

Feeds 4 - 5 people

Phở tài

Choose 3 toppings

Miến gà

Bbh bún bò huế

Bún riêu